Ingredients

Baby back ribs smoked to your liking
1 bottle AO Med
1/2 C fresh OJ
1/2 bunch fresh cilantro – chopped
1/4 C bourbon

Instructions

Prepare and cook your rack of ribs as per your normal means and methods (I’m not here to teach you how to smoke ribs, I’m just here to blow your mind on finishing them in sauce).

While the ribs are smoking, pour a bottle of AO Medium into a sauce pan. Add 3 ingred and simmer over medium heat for about 45 min, or until it has reduced down to original volume.

When the ribs have about 20-30 minutes left to cook, baste ribs with sauce, move over direct medium heat to caramelize sauce. Repeat a few times.

Thanks and ENJOY!!!!!

Ingredients

ground beef
half a diced sweet onion
half cup or so of Austin’s Own BBQ Sauce – medium flavor
1 – 8 oz can of tomato sauce
hamburger buns

Instructions

1. Fry up ground beef and onion, drain fat.
2. Pour in one 8 oz can of tomato sauce and Austin’s Own BBQ sauce medium flavor to desired thickness of sloppy joe mix.
3. Serve on hamburger buns

Serves 4.

Ingredients

1/2 cup 1/3 cup austin’s own bbq sauce – divided
1/4 cup olive oil
1/2 tea. black pepper
2 1/4 lbs russet potatoes, peeled & cut into wedges
kosher salt
3/4 cup sour cream

Instructions

1. preheat oven – 425. cover 2 large baking pans with foil, spray with cooking spray.
2. in a large bowl toss potatoes with bbq mixture.
bake 20-30 minutes. rotate once. remove and sprinkle with salt.
3. combine sour cream & 1/4 cup bbq sauce for dipping. let potatoes cool before eating.

Ingredients

Peeled and Cooked Shrimp
Veggies- Onions, Peppers, Broccoli, etc
Mustard
Austin’s Own Chipotle

Instructions

Stir fry veggies in pan with a bit of oil until sweating than add shrimp. Add mustard and Austin’s Own Chipotle to coat shrimp and veggies. Serve over rice. You can also substitute the shrimp for any meat such as ground turkey or ground beef.